Today’s project is a Birthday card with some Sweet Treats for the recipient. There are also a few angles thrown in for a bit of a change.
Angle Cut Card and Paper
To give this birthday card a bit of different look, I made a simple angle cut across the front flap. After scoring the card base, I positioned the top of the score line in the cutting track. Next I rotated the front, top right of the card to the 1 1/2 mark. And then cut to make the angle. (These directions are quite easy with the Stampin’ Up! Paper Trimmer as it goes to 1 1/2 on the right side of the cutting track. This extra measuring area is so handy!)
The Designer Series Paper is from the Harvest Meadows pack. I cut the top layer of DSP to 4 X 5 1/2. Make the same cut on this piece of paper to match the angle. For the inside of the card, I only added DSP to the upper section where it is seen from the cut away. That piece measures 4 X 2. I also added a White piece meaasuring 4 X 3 1/4 to complete the inside layer. This leaves plenty of space for your sentiment and signature.
Stamps and Dies
There are a variety of Dies used on this project. I started with stamping the cake plate and pie from the Sweets & Treats stamp set. This set will definitely be missed!! I then die cut the yummy pie and plate using a piece from the Hippo & Friends Dies. These dies are so nice and in several different shapes. To help the sentiment pop a bit, I used the circle from the Warm Wrap Dies. The cute, little heart is cut from one of these dies as well.
HOST CODE
My December Host Code is AVHFJFAU. Please use this code for orders under $150.00. I will have a small gift for those with orders over $50.00 in addition to the Perk Rewards Program. You can read all of the information at the top of the page in the Menu Bar under SHOP / Perks.
Thank you for stopping by today. I hope you enjoyed today’s project and will come back. I do read and reply to all of the comments individually. They mean a lot to me. Please reach out if you have a question.
Smile and Keep On Stamping,
Jackie
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